Sweetgreen, growing yet committed to local sourcing

In the old days — way back in 2008 — it was simple for Nic Jammet to procure local ingredients for Sweetgreen, his hip, new salad and frozen yogurt joint. Whether it was blackberries or butternut squash, he picked up what he needed on Sundays at the FreshFarm Market at Dupont Circle, correct outside the restaurant’s back door. Read full article >>

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